Chinese Style Thick Soup

Beancurd,Corn and White Cabbage Soup

Ingredients :

150 g beancurd(diced and scalded),
 1 cup cream style sweet corn
 150 g white cabbage(shredded and washed)
4 cups stock

Seasoning:

Pinch of salt

Sauce:

3 1/2 tbsp water chestnut starch, 

4 tbsp water

Method:

1. Put all ingredients in a pot

2.Pour the stock and bring to the boil. Boil for 15 minutes.Sprinkle salt to season and thicken with sauce.

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Pumpkin and minced fish soup:

Ingredients:

300 g Pumpkin

300 g belly of grass carp,

2 slices ginger

1 stalk spring onion(cut into sections)

4 cups stock

Seasoning:

pinch of salt

pinch of pepper

Sauce:

3 tbsp water chestnut starch

3 tbsp water

Method:

1. Steam pumpkin ( for approx 15 minutes) till soft, Mash finely

2. Steam fish with ginger, onion and oil, Bone and set aside,

3. Put the stock in a pot,Add mashed pumpkin and boned fish meat. Bring to the boil. Add seasoning and thicken with sauce

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